Tasting success your guide to becoming a professional chef

Tasting success your guide to becoming a professional chef

Bibliographic Details
Main Author: Carroll, Charles M. 1964-
Format: Book
Language:English
Published: Hoboken, NJ Wiley c2011.
Subjects:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.