Shelf-life improvement of Palagsing
Palagsing, a native delicacy from Butuan City made from sago (Metroxylon sagu) flour, is a highly perishable product with shelf life of less than 24 hours. Traditional extraction of sago starch as the raw material of the said product is not only outdated but also yields sago flour of lower quality....
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| Format: | Thesis |
| Language: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2011.
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