Physico-chemical characterization of coconut flour through the "aqueous" process Sonia Y. de Leon.

Physico-chemical characterization of coconut flour through the "aqueous" process Sonia Y. de Leon.

Bibliographic Details
Main Author: De Leon, Sonia Y.
Format: Book
Language:English
Published: [Quezon City University of the Philippines, College of Home Economics] 1989
Subjects:
Fiber in human nutrition > Philippines.
Coconut flour > Philippines.
Food > Fiber content > Philippines.