Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.

Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.

Bibliographic Details
Main Author: Alabastro, Estrella F.
Other Authors: Tolentino, Vesta B., De Veas, Evelyn L., Nacabuan, Vicente I.
Format: Book
Language:English
Published: [Quezon City University of the Philippines, College of Home Economics] 1985.
Subjects:
Fruit > Preservation > Philippines.