Development of food-based dietary guidelines for the Western Pacific Region the shift from nutrients and food groups to food availability, traditional cuisine, and modern foods in relation to emerging chronic noncommunicable diseases.

Development of food-based dietary guidelines for the Western Pacific Region the shift from nutrients and food groups to food availability, traditional cuisine, and modern foods in relation to emerging chronic noncommunicable diseases.

Bibliographic Details
Format: Book
Language:English
Published: Manila World Health Organization, Regional Office for the Western Pacific 1999.
Subjects:
Nutrition > Pacific area.
Diet > Pacific area.
Diseases > Nutritional aspects.