Basic restaurant service with marking guides

Basic restaurant service with marking guides

Bibliographic Details
Main Author: Buted, Dexter R.
Other Authors: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Format: Book
Language:English
Published: Mandaluyong City Books Atbp. Pub. c2007.
Subjects:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.