McCance and Widdowson's The composition of foods
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London
Her Majesty Stationery Office
c1978.
|
| Edition: | 4th rev. and extended ed. of MRC Special report no. 297. |
| Subjects: |