Physical principles of food preservation

Bibliographic Details
Main Author:	Karel, Marcus
Other Authors:	Fennema, Owen R. (joint author.), Lund, Daryl B. (joint author.)
Format:	Book
Language:	English
Published:	New York Marcel Dekker Inc. c1975.
Series:	Food science v. 4 Principles of food science pt. 2
Subjects:	Food > Preservation.