On baking a textbook of baking and pastry fundamentals

Bibliographic Details
Main Author:	Labensky, Sarah R.
Other Authors:	Martel, Priscilla, Van Damme, Eddy
Format:	Book
Language:	English
Published:	Upper Saddle River, N.J. Pearson/Prentice Hall c2009.
Edition:	2nd ed.
Subjects:	Baking. Pastry.