Listeria a practical approach to the organism and its control in foods

Bibliographic Details
Main Author:	Bell, Chris 1946-
Format:	Book
Language:	English
Published:	Oxford, UK Blackwell Pub. c2005.
Edition:	2nd ed.
Subjects:	Listeriosis. Listeria monocytogenes. Foodborne diseases > Prevention. Food > Microbiology.