The effects of additives on Tapuy (rice wine) quality
ABSTRACT The effects of additives namely duhat (Syzigium cumini Skeels) bark, tangal (Vateria indicans) bark, and guava leaves (Psidium guava Linn) on PhilRice Tapuy were determined during storage. Tapuy samples including control (RW), tapuy with duhat additives (RWD), tapuy with duhat-tangal additi...
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| Format: | Thesis |
| Language: | English |
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2009.
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