Invert syrup from soft candy scrap by physical and chemical methods
Invert syrup was produced from soft candy scrap by physical and chemical methods employing suction filtration, acid treatment, depuration and vacuum concentration. The variables studied were the pH of inversion, kind and amount of decolorizer, and method of concentration. Objective tests show that t...
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| Format: | Thesis |
| Language: | English |
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1975.
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