Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.)
The purpose of this study was to evaluate three pre-drying treatments to prevent browning of dehydrated pineapple, namely water blanching, steam-blanching, and sulfiting. The fruits used for the study weighed 2.50 to 3.35 kg measuring 8 to 10 inches in length (excluding the crown) and 16 to 17 inche...
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| Format: | Thesis |
| Language: | English |
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1986.
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