Upscale production of instant rice porridge with tripe goto

ABSTRACT This study was under the UP-Phil Rice research project entitled "Rice and Rice-Based Disaster Foods" This study scaled up the production of instant rice porridge with tripe or instant got developed by Mauricio (1999) in response to the increasing demand for convenience food. Scale...

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Bibliographic Details

Main Author:	Baguhin, Vilma Saligumba
Other Authors:	Azanza, Ma. Patricia V.
Format:	Thesis
Language:	English
Published:	2000.
Subjects:	Porridge.