Evaluation of a saba banana (Musa sapientum, Linn. compressa) chip process
This study was done to evaluate and then modify a process for the production of banana chips from saba bananas. It was desired that the chips produced will be of a pleasing golden yellow color, with a fin, crispy texture, a glossy appearance and a delicate blend of sweetness and banana flavor. The s...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1982.
|
| Subjects: |