Application of Nisin on canned coconut milk
The suitability of nisin as a preservative in canned coconut milk was determined. Results showed that canned coconut milk incorporated with 75 ppm of nisin and processed at 230°F (110°C) for 40 minutes exhibited relative stability in terms of pH, per cent soluble solids and viscosity. There was a co...
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| Format: | Thesis |
| Language: | English |
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1988.
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