Tapuy production from purple rice

ABSTRACT This study was conducted to produce tapuy, a local rice wine, using uplanf purple rice as raw material and employing the Benguet method of preparation. The general procedure adapted for tapuy making included cooking of ric by boiling, inoculation of he rice with 1%(w/w) starter culture, and...

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Bibliographic Details
Main Author: Romero, Ronald V.
Other Authors: Azanza, Ma. Patricia V.
Format: Thesis
Language:English
Published: 2000.
Subjects: