Comparative electron microscopy of coconut residue flour treated with galactomannanase and cellulase
The study aims to provide visual information on the capacity of enzymes to effect eventual lowering of coconut flour fat content. The oil globules are trapped within the cell wall that is largely composed of carbohydrates. These chemical components need to be degraded to release the oil and cause th...
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| Format: | Thesis |
| Language: | English |
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1991.
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