Functional properties of spray-dried whole blood powder
ABSTRACT Pig's blood was spray-dried into powder at 180°F. The spray-dried whole blood powder was evaluated in terms of functional properties, proximate analysis and microbiological quality. The functional tests revealed that spray-dried whole blood powder is most soluble at pH 3. A solution wi...
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| Format: | Thesis |
| Language: | English |
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1981.
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