Physico-chemical characteristics of some Philippine fruits and vegetables
Certain constituents in mango, banana, pineapple, and tomato were determined at the unripe, rare-ripe and ripe stages of the fruits to disclose any chemical changes associated with ripening. These similar constituents, i.e., pH, % soluble solids, titratable acidity, reducing sugars, sucrose, total s...
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| Format: | Thesis |
| Language: | English |
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1978.
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