Development of a manual of specifications for canned mango juice (Mangifera indica Linn.)
This study is divided into three phases to be able to develop an manual of specifications for canned mango juice. A product profile that would come out with the critical quality attribute, based on the analysis used, was flavor. Two production batches of canned mango puree were then conducted and ob...
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| Format: | Thesis |
| Language: | English |
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1978.
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