Analyses of algae for food.

Bibliographic Details
Main Authors:	Martinez-Goss, Milagrosa R. (Author), Dionisio-Sese, Maribel L. (Author), Elegado, Francisco B. (Author), Migo, Veronica P. (Author), Hari, Koji (Author)
Format:	Book
Language:	English
Published:	Bicutan, Taguig, Philippines DOST-PCASTRD c2001
Subjects:	Edible seaweeds. Algae.