Analyses of algae for food

Analyses of algae for food

Bibliographic Details
Main Author: Martinez-Goss, Milagrosa R.
Corporate Author: Department of Science and Technology - Philippine Council for Advancec Science and Technology Research and Development (DOST-PCASTRD)
Other Authors: Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hori, Kohji
Format: Book
Language:English
Published: Taguig, Metro Manila, Philippines DOST-PCASTRD c2001
Subjects:
Food > Algae.
Edible seaweeds.