Development of a prunelike candied product from Balimbing (Averrhoa carambola Linn.)
This study was concerned with the development of a dehydrated candied product from balimbing which could approximate the appearance and flavor of prunes. The four phases of the study included the determination of the following: optimum syrup concentration prior to drying, effect of salting on the ch...
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| Format: | Thesis |
| Language: | English |
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1975.
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