Yeast breads from two levels of sweet potato-wheat flour composite
ABSTRACT The study was undertaken to determine the effect on bread quality of diluting wheat flour with sweet potato flour. The study was divided into two phases: Phase I involved establishing the effects on the loaf bread of mixing sweet potato flour at two levels with wheat flour. The levels used...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1981.
|
| Subjects: |