Physical and chemical characterization of the dietary fiber component of copra meal

ABSTRACT Copra meal was obtained after oil extraction and copra was disintegrated into fine, powder-like particles. The sample was studied and analyzed for its physical properties and chemical components to evaluate its potential as a good source of dietary fiber. Three different density methods wer...

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Bibliographic Details
Main Author: Geniblazo, Ma. Loida A.
Other Authors: De Leon, Sonia Y.
Format: Thesis
Language:English
Published: 1990.
Subjects: