Utilization of carrageenan in making instant noodles
Carrageenan was utilized in the production and improvement of a new formulation of instant noodles. Product improvement involved the standardization of the formulation and process for instant noodles. The optimum amount of carrageenan that resulted was found to be 0.3% by weight of the major ingredi...
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| Format: | Thesis |
| Language: | English |
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1994.
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