The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources
Laboratory production of 1-glutamic acid was done using Micrococcus glutamicus Strain 588 with three nitrogen sources as the variable. Phase I of the experiment determined the effect of three nitrogen sources: urea, ammonium chloride, and acid-hydrolyzed casein at 0.80% level on the growth of Microc...
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| Format: | Thesis |
| Language: | English |
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1969.
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