The incidence of staphyloccus aureus in 6 brands of chilled Chinese lumpia
Six brands of local chilled Chinese lumpia were evaluated for safety by using the total plate counts and staphylococcal counts. The total plate counts and staphylococcal counts obtained ranged from 10^7 and 10^3 per gram and 10^5 to 10^7 per gram respectively. Both counts are beyond the recommended...
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| Format: | Thesis |
| Language: | English |
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1968.
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