Chemical and microbiological changes in the fermentation of unripe papaya
Unripe papaya alone and in a mixture with cabbage was fermented following the procedure for sauerkraut making. The fermentation process was followed by conducting chemical and microbiological tests at determined intervals. As fermentation progressed, pH falls steadily while total acid increased corr...
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| Format: | Thesis |
| Language: | English |
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1968.
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