Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice

Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice

Bibliographic Details
Main Author: Lim, Jeansen S.
Format: Book
Language:English
Subjects:
Citrus fruits > Philippines.