Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

Bibliographic Details
Corporate Author: Maya Kitchen Culinary Arts Center
Other Authors: Subida, Rory C.
Format: Book
Language:English
Published: Pasig City Anvil Publishing 2007.
Subjects:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.