Food phytochemicals for cancer prevention I fruits and vegetables.

Food phytochemicals for cancer prevention I fruits and vegetables.

Bibliographic Details
Main Author: Huang, Mou-Tuan
Format: Book
Language:English
Published: Washington, DC American Chemical Society 1994
Series:ACS symposium seriesn546
Subjects:
Cancer > Chemoprevention.
Cancer > Nutritional aspects.
Fruit -- Therapeutic use > Congresses.
Vegetables -- Therapeutic use > Congresses.