CRC handbook of lethality guides for low-acid canned foods

CRC handbook of lethality guides for low-acid canned foods

Bibliographic Details
Other Authors: Stumbo, C.R
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press c1983.
Subjects:
Food > Bacteriology > Tables.
Food, Canned > Sterilization > Tables.