A field guide for evaluation of nutrition education an experimental approach to determination of effects on food behavior in lesser developed countries.

A field guide for evaluation of nutrition education an experimental approach to determination of effects on food behavior in lesser developed countries.

Bibliographic Details
Format: Visual Material
Language:English
Published: Washington, D.C. Office of Nutrition, Technical Assistance Bureau, A.I.D. 1975.
Subjects:
Nutrition > Study and teaching > Developing countries.
Nutrition > Research > Developing countries.