Food and agriculture in Britain, 1939-45 aspects of wartime control

Food and agriculture in Britain, 1939-45 aspects of wartime control

Bibliographic Details
Main Author: Hammond, Richard James 1911-
Format: Book
Language:English
Published: Stanford, Calif. Stanford University Press [1954].
Series:Food, agriculture, and World War II
Subjects:
Agriculture and state > Great Britain.
World War, 1939-1945 > Food question > Great Britain.