The encyclopedia of food; the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them

The encyclopedia of food; the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them

Bibliographic Details
Main Author: Browne, Charles Farrar 1834-1867
Format: Book
Language:English
Published: New York Peter Smith c1923.
Subjects:
Food > Dictionaries & encyclopedias.