Laboratory manual in food fermentation

Laboratory manual in food fermentation

Bibliographic Details
Main Author: Dizon, Erlinda I.
Other Authors: Sanchez, Priscilla C.
Format: Book
Language:English
Published: College, Laguna Institute of Food Science and technology, University of the Philippines Los Banos 1993.
Subjects:
Fermentation > Laboratory manuals.
Food > Preservation > Laboratory manuals.