Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

Bibliographic Details
Main Author: Nieto, Marceliano B.
Format: Book
Language:English
Subjects:
Shrimp paste.
Acetes.
Bagoong.
Fish pastes.