Manuals of food quality control

Manuals of food quality control 5 food inspection.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1984.
Series:FAO food and nutrition paper 14/5
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Quality control > Handbooks, manuals, etc.