Softening in fermented green mangoes (burong mangga)

Bibliographic Details
Main Author:	Rillo, Belen O.
Other Authors:	Jardenil, June Jasmin, Mendoza, Emerita S.
Format:	Book
Language:	English
Published:	[Quezon City UP-NSTA] 1983.
Subjects:	Fermented foods. Fruit > Preservation. Mango. Salting of food.