Microorganisms in foods 5 microbiological specifications of food pathogens

Microorganisms in foods 5 microbiological specifications of food pathogens

Bibliographic Details
Other Authors: International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies
Format: Book
Language:English
Published: London Blackie Academic & Professional c1996.
Edition:[5th ed.].
Subjects:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics).