Flavor chemistry industrial and academic research

Flavor chemistry industrial and academic research

Bibliographic Details
Other Authors: Risch, Sara J. 1958-, Ho, Chi-Tang 1944-
Format: Book
Language:English
Published: Washington, D.C. American Chemical Society 2000.
Series:ACS symposium series v.756
Subjects:
Flavor > Congresses.
Flavoring essences > Congresses.
Food > Odor > Congresses.