The classic art of Viennese pastry from Strudel to sachertorte--more than 100 traditional recipes

Bibliographic Details
Main Author:	Berl, Christine
Other Authors:	Smith, J Gerard, Levine, Jomar
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold c1998.
Subjects:	Pastry > Austria > Vienna. Cookery > Austrian.