The patissier's art professional breads, cakes, pies, pastries, and puddings

Bibliographic Details
Main Author:	Karousos, George 1944-
Other Authors:	Karousos, Theodore H., Ware, Bradley J. (Bradley John) 1953-
Format:	Book
Language:	English
Published:	New York Wiley c1994.
Subjects:	Pastry. Desserts.