The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

Bibliographic Details
Main Author: Hyman, Gwenda L. 1934-
Format: Book
Language:English
Published: New York Wiley c1995.
Subjects:
Gastronomy > History.
Food > History.
Cookery, British.
Restaurants > Great Britain > Directories.
Cooks > Great Britain.