HACCP an integrated approach to assuring the microbiological safety of meat and poultry

HACCP an integrated approach to assuring the microbiological safety of meat and poultry

Bibliographic Details
Other Authors: Buchanan, Robert L., Montville, Thomas J., Sheridan, James J.
Format: Book
Language:English
Published: Trumbull, Conn. Food & Nutrition Press, Inc. c1996.
Subjects:
Meat > Microbiology.
Poultry products > Microbiology.