Protein functionality in food systems

Protein functionality in food systems

Bibliographic Details
Other Authors: Hettiarachchy, Navam S.
Format: Book
Language:English
Published: New York Marcel Dekker c1994.
Series:IFT basic symposium series 9
Subjects:
Food > Protein content > Congresses.
Proteins in human nutrition > Congresses.
Proteins > Analysis > Congresses.