Gums and stabilisers for the food industry 6

Gums and stabilisers for the food industry 6

Bibliographic Details
Other Authors: Phillips, Glyn O., Wedlock, David J., Williams, P.A
Format: Book
Language:English
Published: Oxford [England] IRL Press at Oxford University Press c1992.
Subjects:
Colloids > Congresses.
Food additives > Congresses.