Foodborne bacterial pathogens

Foodborne bacterial pathogens

Bibliographic Details
Other Authors: Doyle, Michael P. 1949-
Format: Book
Language:English
Published: New York M. Dekker c1989.
Series:Food science and technology 31
Subjects:
Foodborne diseases > Microbiology.
Bacterial diseases.
Food > Toxicology.
Pathogenic bacteria.